Pea was called Shanrong in ancient times. Compendium of Materia Medica records "shanrong is also called pea, its body is very tender, it was named after a word which share the same pronunciation of “tender” in Chinese, namely, pea, it originated in Hurong, a foreign country in ancient China, and now widely planted in the north area of China." It can be concluded that peas were planted in the north area of taiyuan 3,000 years ago. Peas are delicious food from shoot to beans. According to Compendium of Materia Medica, peas were better to be boiled and fried to eat and the pea powder is white and delicate. Except for making porridge, steamed rice and bean jelly it can be grilled into powder to be served in people’s daily diet with nutritious and delicious features.

“Chins licKING” branded Pea Powder is made of natural white peas by traditional special techniques. It is featured with rich protein, low fat and zero sugar, also it contains rich amino acids required by human body, such as iron, zinc, calcium and other mineral elements. It tastes unique with delicious fragrance and fits for all ages,“Chins licKING” branded pea powder is a good choice for home cooking, travelling dishes, gifts for friends and relatives.