Shizi pancake is a popular traditional snack in Shaanxi countryside. It is called shizi pancake because it is baked on the heated stones(Shizi in Chinese). Shizi pancage is a representative food of Chinese nation, which inherits the cuisine characteristic of the stone age. According to record of history, “burnt millet” means people put millets on heated stones, which suggests that shizi pancake is evolved from ancient “burnt millet”. In Tang dynasty, it was called “shiao pancake”, while in Qing dynasty, it was called “natural pancake”. Yuan Mu, a famous gourmet, made a detailed summary about how to cook Shizi Pancake in “Suiyuan Food List”.

“Chins licKING” branded shizi pancake looks bright yellow in concave shape like a little oval golden basin. It is nutritious, crisp, easy to digest and carry. It is not only a delicious food for friends and relatives but also an excellent nutritious food for patients and lying-in women. What’s more, it is a famous local snack in Shaanxi.